Effects of Hydrocolloids on Partial Baking and Frozen Storage of Wheat Flour Chapatti
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2013
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.19.97